3 Must-Try Traditional Korean Liquors for Chuseok, Recommended by Editor Harvey

As Chuseok approaches, consider enjoying some traditional Korean liquors alongside your festive meals. Editor Harvey, a certified liquor expert with a sommelier certification, shares his top three picks for traditional liquors that pair perfectly with Chuseok dishes. Discover the rich flavors of the Korean spirits that will complement your holiday feast.

As Chuseok draws near, the thought of delicious holiday foods often comes to mind. And no festive table is complete without a fine liquor to accompany the meal. If you’re searching for the perfect traditional liquor, look no further than these three recommendations from Editor Harvey, a recognized expert in the field.

1. Sularwon Gyeongseong Hahju ⛱️

Hahju, meaning ‘a liquor to get through the summer,’ is ideal for transitioning from the hot summer into fall. Sularwon’s Gyeongseong Hahju is particularly noteworthy as it’s made using a recipe from the Joseon Dynasty, restored from historical records. This liquor combines sweet flavors with a high alcohol content, as it’s made by adding distilled soju to a clear rice wine (cheongju). It pairs beautifully with rich holiday foods, but be careful—its sweetness might sneak up on you!

2. Jeonju Igangju 🍐

Jeonju Igangju is a traditional distilled liquor made by fermenting pears and ginger, then aging the result with honey. The fresh, cooling taste of pear and the spicy kick of ginger complement rich Chuseok foods perfectly. It comes in various strengths; higher proofs offer a clean and refined aroma, while lower proofs highlight the individual flavors of the ingredients. It’s also great mixed with tonic water or soda for a refreshing highball.

3. Yangyang Soolgotgan Yangji Baekju 🌾

Forget the stereotype that makgeolli (Korean rice wine) must be fizzy. Yangyang Soolgotgan Yangji Baekju is praised for its rich, smooth texture and subtle sweetness, reminiscent of powdered misutgaru (roasted grain powder). Its tangy flavor, akin to yogurt, comes from being made with domestic rice and no additives. It’s perfect for those who aren’t fans of overly sweet drinks. Enjoy it in small sips to savor the lingering melon aroma.

This Chuseok, elevate your holiday feast with the traditional liquors recommended by Editor Harvey. Each of these selections offers unique flavors that will enhance your Chuseok dishes and provide a memorable drinking experience. Whether you choose Gyeongseong Hahju, Igangju, or Yangji Baekju, you’re sure to enjoy a festive and flavorful celebration.