3 Must-Try Traditional Korean Liquors for Chuseok, Recommended by Editor Harvey
As Chuseok approaches, consider enjoying some traditional Korean liquors alongside your festive meals. Editor Harvey, a certified liquor expert with a sommelier certification, shares his top three picks for traditional liquors that pair perfectly with Chuseok dishes. Discover the rich flavors of the Korean spirits that will complement your holiday feast. As Chuseok draws near, the thought of delicious holiday foods often comes to mind. And no festive table is complete without a fine liquor to accompany the meal. If you’re searching for the perfect traditional liquor, look no further than these three recommendations from Editor Harvey, a recognized expert in the field. 1. Sularwon Gyeongseong Hahju ⛱️ Hahju, meaning ‘a liquor to get through the summer,’ is ideal for transitioning from the hot summer into fall. Sularwon’s Gyeongseong Hahju is particularly noteworthy as it’s made using a recipe from the Joseon Dynasty, restored from historical records. This liquor combines sweet flavors w...